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  <titleInfo>
    <title>Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenetic amines from Fish and Fishery Products</title>
    <subTitle>meeting report</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>Organización Mundial de la Salud</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">it</placeTerm>
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    <place>
      <placeTerm type="text">Roma</placeTerm>
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    <publisher>FAO</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>x, 126 p. : gráfs., tabs.</extent>
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  <note type="statement of responsibility">por FAO.</note>
  <note>Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenetic amines from Fish and Fishery Products: 23-27 July 2012, FAO Headquarters, Rome, Italy</note>
  <subject>
    <topic>Pescado</topic>
    <topic>Histamina</topic>
  </subject>
  <subject>
    <topic>Productos pesqueros</topic>
  </subject>
  <subject>
    <topic>Riesgos</topic>
  </subject>
  <subject>
    <topic>Salud pública</topic>
  </subject>
  <subject>
    <topic>Seguridad alimentaria</topic>
  </subject>
  <classification authority="ddc">363.8 F218y</classification>
  <identifier type="isbn">9789251078495</identifier>
  <identifier type="lccn">106802</identifier>
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    <recordIdentifier source="CHAP">000110340</recordIdentifier>
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