TY  - BOOK
ED  - Organización Mundial de la Salud.
TI  - Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenetic amines from Fish and Fishery Products: meeting report 
SN  - 9789251078495
U1  - 363.8 
PY  - 2013///
CY  - Roma
PB  - FAO
KW  - Pescado
KW  - Histamina
KW  - Productos pesqueros
KW  - Riesgos
KW  - Salud pública
KW  - Seguridad alimentaria
N1  - Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenetic amines from Fish and Fishery Products: 23-27 July 2012, FAO Headquarters, Rome, Italy
ER  -