TY  - BOOK
TI  - Cost-effective management tools for ensuring food quality and safety. For small and medium agro-industrial enetrprises
T2  - Training Materials for Agricultural Management, Marketing and Finance
SN  - 9789251072066
PY  - 2012///
CY  - Roma
PB  - FAO
KW  - Alimentos
KW  - CapacitaciÃ³n
KW  - EducaciÃ³n agrÃ­cola
KW  - Empresas pequeÃ±as
KW  - Higiene
KW  - Inocuidad alimentaria
KW  - Productos agrÃ­colas
KW  - Mercadeo
N1  - v.11/1 Use of market information for improving quality management. -- v.11/2 Systems and tools for improving quality and safety management in agrÃ³-industries. -- v.11/3 Application of quality management principles in small and medium agro-insudtrial eneterprises. -- v.11/4 Planning as a tool for improving quality and safety management
ER  -