00807nam a2200241 a 4500001001000000003000500010005001700015008004100032010001100073011001100084020001800095040000900113082002100122245018300143260002400326300001800350490004600368650002400414650002700438650001700465710003100482830005200513000111503CHAP20220329144214.0150513s2014    it j   |r|    ||||||eng d  a107965  a108937  a9789251081990  cCHAP04a589.95bF3y v.2310aMulticriteria-based ranking for risk management of food-borne parasites :bReport of a Joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy /cpor FAO.  aRoma :bFAO,c2014.  axviii, 302 p.1 aEvaluación de riesgos microbiológicos14aAlimentosxHigiene.14aInocuidad alimentaria.14aParásitos.0 aWorld Health Organization.0 aEvaluación de riesgos microbiológicosv; 23