01291nam a2200373 a 4500 000111503 CHAP 20220329144214.0 150513s2014 it j |r| ||||||eng d 107965 108937 9789251081990 CHAP 589.95 F3y v.23 Multicriteria-based ranking for risk management of food-borne parasites : Report of a Joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy / por FAO. Roma : FAO, 2014. xviii, 302 p. Evaluación de riesgos microbiológicos E5995AHE 05 20150513 UCH01 1107 E5995AHE 05 20150513 UCH01 1107 E5995AHE 05 20150513 UCH01 1209 E5995AHE 05 20150513 UCH01 1445 E5995AHE 05 20150513 UCH01 1445 E5995AHE 05 20150513 UCH01 1445 E5995AHE 05 20150513 UCH01 1445 Alimentos Higiene. 4224 Inocuidad alimentaria. 58836 Parásitos. 85652 World Health Organization. 122724 Evaluación de riesgos microbiológicos ; 23 38914 BK LIBRO 0 107965 107965 0 0 ddc 0 1 0 FAO BC BC PP_FAO 2015-05-13 LIBRO 0 589.95 F3y v.23 33724002482884 2019-12-31 00:00:00 2015-05-13 LIBRO