TY  - BOOK
ED  - World Health Organization.
TI  - Multicriteria-based ranking for risk management of food-borne parasites: Report of a Joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy 
T2  - Evaluación de riesgos microbiológicos
SN  - 9789251081990
U1  - 589.95 
PY  - 2014///
CY  - Roma
PB  - FAO
KW  - Alimentos
KW  - Higiene
KW  - Inocuidad alimentaria
KW  - Parásitos
ER  -