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  <titleInfo>
    <title>Pesticide residues in food</title>
    <subTitle>report 2014</subTitle>
  </titleInfo>
  <name type="conference">
    <namePart>Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO core Assessment Group on Pesticide Residues (2015: Roma, It.)</namePart>
  </name>
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    <place>
      <placeTerm type="text">Roma</placeTerm>
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    <publisher>FAO</publisher>
    <dateIssued>2015</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>xiii, 643n p. : tabs.</extent>
  </physicalDescription>
  <note type="statement of responsibility">por FAO.</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Contaminación por pesticidas</topic>
  </subject>
  <subject>
    <topic>Pesticidas</topic>
    <topic>Residuos</topic>
  </subject>
  <subject>
    <topic>Pesticidas</topic>
    <topic>Toxicidad</topic>
  </subject>
  <classification authority="ddc">632.93 F3y v.221</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>FAO. Producción y protección vegetal ; 221</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9789251086681</identifier>
  <identifier type="lccn">108601</identifier>
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    <recordIdentifier source="CHAP">000112140</recordIdentifier>
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