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  <titleInfo>
    <nonSort>Las </nonSort>
    <title>delicias del chile manzano</title>
  </titleInfo>
  <name type="personal">
    <namePart>Barraza Álvarez, Fernando Vicente</namePart>
    <role>
      <roleTerm type="text">, comp.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Zelaya Molina, Lily Xochilt</namePart>
    <role>
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    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
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    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher>UACH. Departamento de Publicaciones</publisher>
    <dateIssued>2002</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>88 p. : il.</extent>
  </physicalDescription>
  <note type="statement of responsibility">compilado por Lily Zelaya Molina y Fernando Vicente Barraza Alvarez.</note>
  <subject>
    <topic>Chile manzano</topic>
  </subject>
  <subject>
    <topic>Cocina</topic>
  </subject>
  <subject>
    <topic>Recetarios</topic>
  </subject>
  <subject>
    <topic>Recetas de cocina</topic>
  </subject>
  <classification authority="ddc">641.8 D35</classification>
  <identifier type="isbn">9688847712</identifier>
  <identifier type="lccn">109064</identifier>
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    <recordCreationDate encoding="marc">160803</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329144314.0</recordChangeDate>
    <recordIdentifier source="CHAP">000112603</recordIdentifier>
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