02201nam a2200505 a 4500001001000000003000500010005001700015008004100032010001100073011001100084040000900095090001000104100004700114245017900161260004100340500006000381502008800441590004100529590004100570590004000611590004000651590004000691590004000731590004000771590004000811590004000851590004000891590004000931590004000971590004001011590004001051590004001091590004001131590004001171650003901211650003401250650002301284856007001307901000701377942001001384942000601394999001901400952014001419952013601559000112823CHAP20220329144323.0170111s2016 mx a fsm |||||||spa d a109284 a110256 cCHAP aTesis1 aRojas Sánchez, María Guadalupe913131610aCaracterización y nixtamalización del grano de Quinua (Chenopodium quinoa Willd.) para su uso en tortillas de mesa /h[En línea]cpor María Guadalupe Rojas Sánchez. aChapingo, Méx. :bEl autor,c2016. aPara ver el contenido del material haga clic en la liga aTesis (Ing. Agrindustríal) -- UACH. Departamento de Ingeniería Agroindustríal aE11695DGDb10c20170208lUCH01h1136 aE11695DGDb10c20170208lUCH01h1138 aE6096MTMb05c20170201lUCH01h1503 aE6096MTMb05c20170201lUCH01h1505 aE6096MTMb05c20170201lUCH01h1506 aE8697GMMb05c20170111lUCH01h1414 aE8697GMMb05c20170111lUCH01h1416 aE8697GMMb05c20170111lUCH01h1453 aE8697GMMb05c20170112lUCH01h1147 aE8697GMMb05c20170112lUCH01h1157 aE8697GMMb05c20170127lUCH01h1331 aE8697GMMb05c20170127lUCH01h1334 aE8697GMMb05c20170127lUCH01h1425 aE8697GMMb05c20170127lUCH01h1428 aE8697GMMb05c20170127lUCH01h1433 aE8697GMMb05c20170127lUCH01h1445 aE8697GMMb05c20170131lUCH01h095614aQuinoaxNixtamalización.913146214aQuinoaxSubproductos.913146314aTortillas.9114316 aFinding aiduhttp://10.13.5.2/tesis/sist112823.pdfzTeclea aquí aBK cTESIS n0 c109284d109284 00102local4053708TESISaBCbBCcPA_TESISd2017-01-11fTESISl0oTESISp33724002525629r2019-12-31 00:00:00tc.2w2019-12-31yTESIS 00104054718TESISaBCbBCd2017-01-11fTESISl0oTESISp33724002525660r2019-12-31 00:00:00w2019-12-31yTESISzRecien adquirido