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  <titleInfo>
    <title>Caracterización química del hongo seta (Pleurotus ostreatus) a diferentes estados de madurez</title>
  </titleInfo>
  <name type="personal">
    <namePart>Rosas Rosas, Adela Guadalupe</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">theses</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
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    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2017</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <form authority="marcform">electronic</form>
    <form authority="gmd">En línea</form>
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  <note type="statement of responsibility">por Adela Guadalupe Rosas Rosas.</note>
  <note>Para ver el contenido del material haga clic en la liga</note>
  <note>Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial</note>
  <subject>
    <topic>Setas</topic>
    <topic>Efecto de la temperatura</topic>
  </subject>
  <subject>
    <topic>Setas</topic>
    <topic>Fisiología y morfología</topic>
  </subject>
  <subject>
    <topic>Setas</topic>
    <topic>Maduración</topic>
  </subject>
  <identifier type="lccn">109648</identifier>
  <identifier type="uri">http://10.13.5.2/tesis/sist113187.pdf</identifier>
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    <url>http://10.13.5.2/tesis/sist113187.pdf</url>
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    <recordCreationDate encoding="marc">170512</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240801115915.0</recordChangeDate>
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