Baker, Robert C. <br/><br/>
Fundamentals of new food product development 

 - Amsterdam :  Elsevier,  1988 
 - 28 p.  : ilus. 
 - Developments in food science  ; 16 .
 - Developments in food science  ; 16 .
<br/><br/><label>LCCN: </label>1098 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos.<br/>Alimentos--Mercadeo.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>641  / B3