01099cam a22003497a 4500 CHAP 20220329133010.0 971013s1988 r 00010 d 1098 2070 1259 CHAP 641 B3 Baker, Robert C. 9569 Fundamentals of new food product development Amsterdam : Elsevier, 1988 28 p. : ilus. Developments in food science ; 16 BATCH-UPD 10 20130110 UCH01 1149 BATCH-UPD 10 20130410 UCH01 0734 BATCH-UPD 10 20130914 UCH01 0114 CONVERSION 10 20130109 UCH01 1302 Alimentos. 4114 Alimentos Mercadeo. 4245 Alimentos Tecnología. 4284 Robbins, Kelly R. 97885 Wong Hahn, Patricia. 122487 Developments in food science ; 16 32284 BK LIBRO 641 B3 BC LIBRO 33724000271854 LIBRO I. 151821 78416 1259 i 540.60 1098 1098 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I. 151821 LIBRO 0 641 B3 33724000271854 2019-12-31 00:00:00 2019-12-31 LIBRO