TY  - BOOK
AU  - Baker, Robert C.
AU  - Robbins, Kelly R.
AU  - Wong Hahn, Patricia.
TI  - Fundamentals of new food product development
T2  - Developments in food science
U1  - 641 
PY  - 1988///
CY  - Amsterdam
PB  - Elsevier
KW  - Alimentos
KW  - Mercadeo
KW  - Tecnología
ER  -