01543nam a2200361 a 4500001001000000003000500010005001700015008004100032010001100073011001100084040000900095090001000104100003100114245014000145260004100285500006000326502008700386590004000473590004000513590004000553650003200593650004300625650003700668650004000705650005800745856007000803901000700873942001000880942000600890999001900896952013100915952013501046000113963CHAP20220329144421.0171013s2017 mx a fsm |||||||spa d a110424 a111396 cCHAP aTesis1 aOrozco Cruz, Diana913378710aDiseño de un rastro y área de procesamiento de embutidos en Santo Domingo Zanatepec, Oaxaca /h[En línea]cpor Diana Orozco Cruz. aChapingo, Méx. :bEl autor,c2017. aPara ver el contenido del material haga clic en la liga aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustríal aE8697GMMb05c20171013lUCH01h0925 aE8697GMMb05c20171013lUCH01h1002 aE8697GMMb05c20171016lUCH01h132414aAlimentosxIndustria.9422714aCarne de resxConsumozOaxaca.913378914aCarnexMercadeozOaxaca.913378814aMataderosxCertificación.912641414aMataderosxDiseño y construcciónyOaxaca.9125708 aFinding aiduhttp://10.13.5.2/tesis/sist113963.pdfzTeclea aquí aBK cTESIS n0 c110424d110424 00104054718TESISaBCbBCd2017-10-13fTESISl0oTesisp113964-10r2019-12-31 00:00:00w2019-12-31yTESISzRecien adquirido 00102local4053708TESISaBCbBCcPA_TESISd2017-10-13fTESISl0oTesisp113964-20r2019-12-31 00:00:00tc.2w2019-12-31yTESIS