@book{112321,
	author = {Hernández Alonso, Sandra Monserrat and Sandoval Castilla, Ofelia},
	title = {Caracterización del proceso de fermentación de cacao (Theobroma cacao L.) en Tuzantán, Chiapas /},
	publisher = {El autor,},
	year = {2019},
	address = {Chapingo, México :},
	url = {http://10.13.5.2/tesis/sist115860.pdf}
}