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  <titleInfo>
    <title>Efecto de la variedad en las características organolépticas de la bebida de café</title>
  </titleInfo>
  <name type="personal">
    <namePart>Pérez Portilla, Emiliano.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Partida Sedas, José Gervasio</namePart>
  </name>
  <name type="personal">
    <namePart>Rosales Lechuga, Raúl.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>UACH</publisher>
    <publisher>CENACAFE</publisher>
    <dateIssued>2018</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>39 p. : il.</extent>
  </physicalDescription>
  <note type="statement of responsibility">por Emiliano Pérez Portilla, José Gervasio Partida Sedas y Raul Rosales Lechuga.</note>
  <subject>
    <topic>Café</topic>
    <topic>Calidad</topic>
  </subject>
  <subject>
    <topic>Café</topic>
    <topic>Mercadeo</topic>
  </subject>
  <subject>
    <topic>Café</topic>
    <topic>Sabor</topic>
  </subject>
  <subject>
    <topic>Café</topic>
    <topic>Variedades</topic>
  </subject>
  <identifier type="isbn">9786071205087</identifier>
  <identifier type="lccn">112656</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">191002</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240815090453.0</recordChangeDate>
    <recordIdentifier source="CHAP">000116195</recordIdentifier>
  </recordInfo>
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