Dictionary of food ingredients 

 - 2 ed. 
 - New York :  Van Nostrand Reinhold,  1989 
 - 225 p 
<br/><br/> 40-142 
<br/><br/><label>LCCN: </label>1144 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Analisis--Diccionarios.
<br/><br/><label>Dewey Class. No.: </label>641.103  / D5 1989