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  <titleInfo>
    <title>Changes in the reducing sugar content and amino acids in the pulp of bananas following infection by Gloeosporium musarum</title>
  </titleInfo>
  <name type="personal">
    <namePart>Nadarajah, Ranjani.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Adikaram, N. K. B.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
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  <note>Sobretiro de : The Annual Journal of the Botanical Society of University of Peradeniya 2 (2) : 28-34, 1982-83</note>
  <note>Enc. con otros impresos similares</note>
  <subject>
    <topic>Aminoacidos</topic>
  </subject>
  <subject>
    <topic>Colletotrichum musae</topic>
  </subject>
  <subject>
    <topic>Plátano</topic>
    <topic>Plagas</topic>
  </subject>
  <identifier type="lccn">11500</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329133828.0</recordChangeDate>
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