Gerrard, Frank. <br/><br/>
Meat technology 

 - London :  Leonard Hill,  1964 
 - 352 p.  : ilus. ; láms. 
<br/><br/><label>LCCN: </label>12242 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne--Industria.
<br/><br/><label>Dewey Class. No.: </label>664.92  / G4