Gillies, Martha T. <br/><br/>
Candies and other confections 

 - Park Ridge, N.J. :  Noyes,  1979 
 - 353 p. 
 - Noyes. Food technology review  ; 51 .
 - Noyes. Food technology review  ; 51 .
<br/><br/><label>LCCN: </label>12450 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confitería.
<br/><br/><label>Dewey Class. No.: </label>664.15  / G55