Ginzburg, A. S. <br/><br/>
Application of infra-red radiation in food processing 

 - London :  Leonard Hill,  1969 
 - 412 p.  : ilus. 
 - Leonard Hill. Chemical and process engineering series .
 - Leonard Hill. Chemical and process engineering series .
<br/><br/><label>LCCN: </label>12495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Procesado.<br/>Radiación--Efecto en alimentos.<br/>Rayos infrarrojos--Aplicaciones industriales.
<br/><br/><label>Dewey Class. No.: </label>664.0288  / G5