TY  - BOOK
AU  - Heimann, Werner.
TI  - Fundamentals of food chemistry
T2  - Ellis Horwood series en food science and technology
U1  - 641.1 
PY  - 1980///
CY  - Chinchester. England
PB  - Horwood
KW  - Alimentos
KW  - Análisis
KW  - Valor nutritivo
ER  -