Helser, Maurice David. <br/><br/>
Farm meats 

 - New York :  MacMillan,  1948 (c.1923) 
 - 274 p.  : ilus. 
<br/><br/><label>LCCN: </label>13119 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne.<br/>Carne--Industria.
<br/><br/><label>Dewey Class. No.: </label>664.92  / H4