Toxicological evaluation of certain food additives and contaminants 

 - Rome :  FAO,  1987 
 - 359 p 
 - FAO. WHO food additives series  ; 24 .
 - FAO. WHO food additives series  ; 24 .
<br/><br/><label>LCCN: </label>1453 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos alimenticios.<br/>Alimentos--Contaminación.<br/>Alimentos--Toxicología.
<br/><br/><label>Dewey Class. No.: </label>615.944  / F34