01280cam a22003497a 4500003000500000005001700005008004100022010000900063011000900072035000900081040000900090082001700099110000800116245007200124260002300196300001000219490004100229590004100270590004100311590004100352590004200393650003200435650003800467650003600505711009600541830004800637901000700685942001000692949007500702999001500777952013800792CHAP20220817040841.0971013s1987            r     00010     d  a1453  a2425  a1619  cCHAP  a615.944bF34  aFAO10aToxicological evaluation of certain food additives and contaminants  aRome :bFAO,c1987  a359 p 0aFAO. WHO food additives seriesv; 24  aBATCH-UPDb10c20130110lUCH01h1321  aBATCH-UPDb10c20130410lUCH01h0830  aBATCH-UPDb10c20130913lUCH01h2008  aCONVERSIONb10c20130109lUCH01h130214aAditivos alimenticios.990714aAlimentosxContaminación.9420514aAlimentosxToxicología.942960 aMeeting of the Joint FAOeWHO Expert Commitee on Food Additives (33 : 1989 : Geneve)974167 0aFAO. WHO food additives seriesv; 24939707  aBK  cLIBRO  a615.944 F34bBCcLIBROd-11106eLIBROgI.15121h78171i1619sit158.40  c1453d1453  00102ddc4052708GRALaBCbBCcPP_GRALd2019-12-31eI.15121fLIBROl0o615.944 F34p-11106r2019-12-31 00:00:00w2019-12-31yLIBRO