Graham, Horace Delbert <br/><br/>
The safety of foods 

 - 2 ed. 
 - Westport, Conn., :  AVI,  1980 
 - 774 p 
<br/><br/><label>LCCN: </label>14779 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Conservación.<br/>Alimentos--Contaminación.
<br/><br/><label>Dewey Class. No.: </label>664.8  / G73 1980