Charalambous, George. <br/><br/>
Food flavors, ingredients and composition  : proceedings of the 7th International Flavor Conference ... 

 - Amsterdam :  Elsevier,  1993 
 - 1087 p.  : ilus. 
 - Developments in food science  ; 32 .
 - Developments in food science  ; 32 .
<br/><br/><label>LCCN: </label>1478 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Congresos.<br/>Alimentos--Sabor.
<br/><br/><label>Dewey Class. No.: </label>641.1  / C5