TY  - BOOK
AU  - Charalambous, George.
ED  - International Flavor Conference (7 : 1992 : Pythagorion, Samos, Greece)
TI  - Food flavors, ingredients and composition: : proceedings of the 7th International Flavor Conference ..
T2  - Developments in food science
U1  - 641.1 
PY  - 1993///
CY  - Amsterdam
PB  - Elsevier
KW  - Alimentos
KW  - Análisis
KW  - Congresos
KW  - Sabor
ER  -