TY  - BOOK
AU  - Hersom, A. C.
AU  - Hulland, E. D.
TI  - Canned foods; an introduction to their microbiology
U1  - 664.80282 
PY  - 1969///
CY  - London
PB  - Churchill
KW  - Alimentos
KW  - BacteriologÃ­a
KW  - ConservaciÃ³n
KW  - Enlatado y conservaciÃ³n
ER  -