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  <titleInfo>
    <title>Conservas alimenticias; fundamentos técnico-microbiológicos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hersom, A. C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Hulland, E. D.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Zaragoza</placeTerm>
    </place>
    <publisher>Acribia</publisher>
    <dateIssued>1974</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>360 p. : ilus. ; gráfs.</extent>
  </physicalDescription>
  <note>Trad. de la 6 ed. en inglés de 1969</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Bacteriología</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Conservación</topic>
  </subject>
  <subject>
    <topic>Enlatado y conservación</topic>
  </subject>
  <classification authority="ddc">664.80282 H4y 1969</classification>
  <identifier type="lccn">15171</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329134102.0</recordChangeDate>
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