Gruenwedel, Dieter W. <br/><br/>
Food analysis; principles and techniques 

 - New York :  Dekker,  1984-19 . 
 - 8 v 
<br/><br/> La biblioteca tiene: v.1, v.2, v.3, v.4 
<br/><br/>Contenido: v.1 Physical characterization v.2 Physico chemical techniques. v.3 Biological techniques. v.4 Separation Techniques. v.5 Proximate analysis v.6 Physical techniques. v.7 Spectroscopy v.8 Electro analytical Techniques 
<br/><br/><label>LCCN: </label>15576 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>641.1  / G7