01528nam a22003737a 4500 CHAP 20220329134119.0 971013s1984 r 00010 d 15576 16548 20628 CHAP 641.1 G7 Gruenwedel, Dieter W. ed. 50849 Food analysis; principles and techniques New York : Dekker, 1984-19 . 8 v La biblioteca tiene: v.1, v.2, v.3, v.4 Contenido: v.1 Physical characterization v.2 Physico chemical techniques. v.3 Biological techniques. v.4 Separation Techniques. v.5 Proximate analysis v.6 Physical techniques. v.7 Spectroscopy v.8 Electro analytical Techniques BATCH-UPD 10 20130110 UCH01 0107 BATCH-UPD 10 20130110 UCH01 1150 BATCH-UPD 10 20130410 UCH01 0734 BATCH-UPD 10 20130914 UCH01 0124 CONVERSION 10 20130109 UCH01 1310 Alimentos Análisis. 4164 Alimentos Tecnología. 4284 Whitaker, John R. 121665 BK LIBRO 641.1 G7 BC LIBRO 33724000139382 LIBRO v.4 I.147164 76024 20628 i 641.1 G7 BC LIBRO 33724000139390 LIBRO v.2 66791 20628 i 641.1 G7 BC LIBRO 33724000139408 LIBRO v.1 I.121286 62748 20628 Dir i 641.1 G7 BC LIBRO 33724000139416 LIBRO v.3 66792 20628 i 15576 15576 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I.121286 LIBRO 0 641.1 G7 33724000139390 2019-12-31 00:00:00 v.2 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I.147164 LIBRO 0 641.1 G7 33724000139416 2019-12-31 00:00:00 v.3 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 641.1 G7 33724000139408 2019-12-31 00:00:00 v.1 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 641.1 G7 33724000139382 2019-12-31 00:00:00 v.4 2019-12-31 LIBRO