Gruenwedel, Dieter W. creator ed. Whitaker, John R. text New York Dekker 1984-19 1984 monographic 8 v Contenido: v.1 Physical characterization v.2 Physico chemical techniques. v.3 Biological techniques. v.4 Separation Techniques. v.5 Proximate analysis v.6 Physical techniques. v.7 Spectroscopy v.8 Electro analytical Techniques La biblioteca tiene: v.1, v.2, v.3, v.4 Alimentos Análisis Alimentos Tecnología 641.1 G7 15576 971013 20220329134119.0