TY  - BOOK
AU  - Gruenwedel, Dieter W.
AU  - Whitaker, John R.
TI  - Food analysis; principles and techniques
U1  - 641.1 
PY  - 1984///-19
CY  - New York
PB  - Dekker
KW  - Alimentos
KW  - Análisis
KW  - Tecnología
N1  - La biblioteca tiene: v.1, v.2, v.3, v.4; Contenido: v.1 Physical characterization v.2 Physico chemical techniques. v.3 Biological techniques. v.4 Separation Techniques. v.5 Proximate analysis v.6 Physical techniques. v.7 Spectroscopy v.8 Electro analytical Techniques
ER  -