Gutcho, Marcia. <br/><br/>
Dairy products and eggs; recent developments 

 - Park Ridge, N.J., :  Noyes,  1978 
 - 392 p.  : ilus ; gráfs 
 - Food technology review  ; 48 .
 - Food technology review  ; 48 .
<br/><br/><label>LCCN: </label>16194 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Huevos.<br/>Productos lácteos.
<br/><br/><label>Dewey Class. No.: </label>641.37  / G8