Gutcho, Marcia. <br/><br/>
Edible oils and fats; recent developments 

 - Parck Ridge :  Noyes,  1979 
 - 402 p 
 - Food technology review  ; 49 .
 - Food technology review  ; 49 .
<br/><br/><label>LCCN: </label>16195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aceites vegetales.<br/>Grasas y aceites.
<br/><br/><label>Dewey Class. No.: </label>665.3  / G8