Cross, H               R <br/><br/>
Meat science, milk science and technology  / 
by H. R. Cross and A. J. Overby 
 - Amsterdam  :  Elsevier,  1988 
 - 458 p. 
 - World animal sciences, B-3 .
<br/><br/> c. 2 fotocopia 
<br/><br/><label>LCCN: </label>163185 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne <br/>Industria lechera I. Overby, A. J. II. t.
<br/><br/><label>Dewey Class. No.: </label>664.92 C7