00747nam a2200289Ia 4500 Z_212 CHAP 220113s1988 xx 000 0 und d 163185 CHAP 664.92 C7 Cross, H R 137452 Meat science, milk science and technology / by H. R. Cross and A. J. Overby Amsterdam : Elsevier, 1988 458 p. World animal sciences, B-3 122692 c. 2 fotocopia 150594 Carne 19053 Industria lechera I. Overby, A. J. II. t. 137453 664.92 C7 A 1988 1 c1 163185 163185 0 0 ddc 0 0 GRAL Z Z 3 2005-11-09 z_0727 2022-01-18 00:00:00 1 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL Z Z 3 2005-11-09 z_3612 2022-01-18 00:00:00 1 2022-01-18 LIBRO