TY  - BOOK
AU  - Cross, H               R
TI  - Meat science, milk science and technology
U1  - 664.92 C7 
PY  - 1988///
CY  - Amsterdam
PB  - Elsevier
KW  - Carne
KW  - Industria lechera I. Overby, A. J. II. t
N1  - c. 2 fotocopia
ER  -