TY  - BOOK
AU  - Wells, R                G
TI  - Egg quality - current problems and recent advances
U1  - 636.513 W4 
PY  - 1987///
CY  - London
PB  - Buterworths
KW  - Huevos
KW  - Análisis I. Belyawin, C. G. II. Poultry Science Symposium series; 20 III. t
KW  - Calidad
ER  -