00818nam a2200277Ia 4500001000600000003000500006008004100011010001100052020001800063040000900081082001600090100003800106245007700144260003100221300001100252503001100263650003500274650007000309901001600379902000600395910000900401942000600410942000700416999001900423952009800442Z_810CHAP220113s1980    xx            000 0 und d  a163904  a84-282-0161-7  cCHAP  a581.192 B7y  aBraverman, J       B     S915113  aIntroducción a la bioquímica de los alimentos  /cJ. B. S. Braverman  aBarcelona  :bOmega,c1980  a356 p.  a131652  aAlimentosxBioquímica 94173  aQuímica vegetal I. Bioquímica de los alimentos II. t.9137937  a581.192 B7Y  aM  a1980  c1  cc1  c163904d163904  00102ddc40708GRALaZbZc1d2005-11-09pz_0015r2022-01-18 00:00:00t1w2022-01-18yLIBRO