Smith, G                C <br/><br/>
Laboratory manual for meat science  / 
G.C. Smith [and others] 
 - Boston  :  American Press,  1988 
 - 444 p. ; ilus. 
 - .
<br/><br/>  
<br/><br/><label>LCCN: </label>164356 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne I.t.
<br/><br/><label>Dewey Class. No.: </label>664.92 S5