Abreu-Sierra, José Enrique <br/><br/>
Use of different forms and sources of fat in weanling pig diets  / 
José Enrique Abreu-Sierra 
 - Lincoln, Nebraska  :  The author,  1986 
 - 88 h. 
<br/><br/>Thesis (Master of Science) -- University of Nebraska. Department of Animal Science 
<br/><br/><label>LCCN: </label>164490 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ganado porcino--Alimentación <br/>Ganado porcino--Mejoramiento<br/>Lechones--Destete