00963nam a2200277Ia 4500001000700000003000500007008004100012010001100053040000900064090001600073100003800089245010100127260004400228300001000272502008700282650004300369650004000412650003000452901001600482902000600498910000900504942000600513942000600519999001900525952014100544Z_1401CHAP220113s1986    xx            000 0 und d  a164490  cCHAP  aTesis A 680  aAbreu-Sierra, José Enrique9322  aUse of different forms and sources of fat in weanling pig diets  /c José Enrique Abreu-Sierra  aLincoln, Nebraska  :bThe author,c1986  a88 h.  aThesis (Master of Science) -- University of Nebraska. Department of Animal Science  aGanado porcinoxAlimentación 945329  aGanado porcinoxMejoramiento945382  aLechonesxDestete 965445  aTESIS A 680  aM  a1986  c2  c2  c164490d164490  00102local4051708TESISaZbZd2005-11-09eEl autorl0oTesis A27 680 1986p5101000941r2022-01-18 00:00:00tEj.1w2022-01-18yTESIS