Briggs, D. E. <br/><br/>
Malting and brewing science 
/by D. E. Briggs [and others] 
 - 2 ed. 
 - London :  Chapman and Hall,  1981 
 - 2 v.  : ilus. 
<br/><br/>Contenido : v.1 Malt and sweet wort . - v.2 Hopped wort and beer 
<br/><br/><label>ISBN: </label>0412165805 
<br/><br/><label>LCCN: </label>16523 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cebada maltera.<br/>Cerveza.<br/>Malta.
<br/><br/><label>Dewey Class. No.: </label>663.3  / H6 1981