Jackson, John M. <br/><br/>
Fundamentals of food canning technology 

 - Westport, Conn., :  AVI,  1979 
 - 406 p 
<br/><br/><label>LCCN: </label>16577 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos enlatados.<br/>Alimentos--Preservación.
<br/><br/><label>Dewey Class. No.: </label>664.8  / J32