Jacobs, Morris Boris. <br/><br/>
The chemical analysis of foods and food products 

 - New York :  Van Nostrand,  1938 
 - 537 p.  : ilus 
<br/><br/><label>LCCN: </label>16598 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.
<br/><br/><label>Dewey Class. No.: </label>543.1  / J32