Jacobs, Morris Boris. <br/><br/>
The chemical analysis of foods and food products 

 - 3 ed. 
 - New York :  Van Nestrand,  1962 (c.1958) 
 - 970 p.  : ilus 
<br/><br/><label>LCCN: </label>16599 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.
<br/><br/><label>Dewey Class. No.: </label>543.1  / J32 1958