Jacobs, Morris Boris <br/><br/>
The chemistry and technology of food and food products 

 - new York :  Interscience,  1944 
 - v 
<br/><br/><label>LCCN: </label>16600 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664  / J32