Jacobs, Morris Boris. <br/><br/>
The chemistry and technology of food and food products 

 - 2 ed. 
 - New York ; Interscience Pub.,  1951 
 - 3 v.  : ilus 
<br/><br/><label>LCCN: </label>16601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664  / J32 1951